Major Ingredients

1. Ellagitannins from Red Raspberry Seed Powder

The raspberry seeds provide a concentrated source of dietary fiber, proteins, and polyphenolic compounds called ellagitannins; 5-6

  • Ellagitannins hydrolyze naturally to form ellagic acid in small amounts in the body; 7-9
  • Ellagitannins and ellagic acid participate in physiological, biochemical, or cellular processes in which their recognized antioxidant activity scavenges free radicals and prevents unwanted damage to cell membranes and other bodily structures, supporting DNA integrity and overall cell health; 10-12
  • >Ellagitannins and ellagic acid build your immune system by acting to counteract, reduce, and also repair damage resulting from oxidative stress and inflammation, offering anti-proliferative cell activity; 13-16
  • While we make no claims related to its impact on the cancer or other diseases, Ellagic Acid has also been found to kill some cancer cells – apoptosis – through in vitro laboratory experiments conducted at the Medical University of South Carolina. 1,2,4
  • Ellagic acid enhances the clearance of mutagens and carcinogens from the serum through activation of liver detoxifying enzymes.
  • Ellagic acid prevents the binding of mutagens to DNA.
  • Ellagic acid does no harm to normal cells.

2. NeuStem Cell Nutrition Concentrate

  • The NeuStem Sell Nutrition Concentrate incorporates Beta Glucans primarily sourced from oats and other key components.
  • Beta glucans stimulate the growth of adult stem cells. The Neustem Cell Nutrition Concentrate Blend delivers a strain of Oat Beta Glucan that is particularly effective at supporting the body to support and maintain immune system strength; 4,5,6,7,8,9
  • The Concentrate Blend also provides other naturally occurring ingredients that add to the renewal system of body cells.

3. Vitamins and Minerals

  • A rich source of the most commonly needed Vitamins and Minerals


Additionally, the literature supports the ingredients as being supportive of vascular, heart and liver health. 17-18


These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


Product Label



  1. Supplemental nutrition drinks: help or hype? Harvard Health Letter. Harvard Health Publishing. Updated: Nov 16, 2018. © 2010 - 2020 Harvard University.
  2. Ismail T, Calcabrini C, Diaz AR, et al. Ellagitannins in Cancer Chemoprevention and Therapy. Toxins (Basel). 2016;8(5):151. Published 2016 May 13. doi:10.3390/toxins8050151
  3. Derosa G, Maffioli P, Sahebkar A. Ellagic Acid and Its Role in Chronic Diseases. Adv Exp Med Biol. 2016;928:473-479. doi:10.1007/978-3-319-41334-1_20
  4. Apel C, Bignon J, Garcia-Alvarez MC, et al. N-myristoy transferases inhibitory activity of ellagitannins from Terminalia bentzoë (L.) L. f. subsp. bentzoë. Fitoterapia. 2018;131:91-95. doi:10.1016/j.fitote.2018.10.014
  5. Vrhovsek et. Al., A survey of ellagitanin content in raspberry and blackberry cultivars, Eur. Food Res. Technol., 2008, 226, 4, 817-824
  6. Hager et. Al., Ellagitannin Composition of Blackberry, J. Agri. Food Chem., 2008, 56, 661-669
  7. Barrio et. Al., Bioavailability of Anthocyanins and Ellagitannins following consumption of Raspberries by humans, J. Agri. Food Chem., 2010, 58, 3933-3939
  8. Nixon, D., Alternative and Complimentary therapies in Oncology care, J. Clin. Oncology, 1999, 17, 35-37
  9. Coates et. Al., Colon available raspberry polyphenols exhibit anti-cancer effects on invitro models of colon cancer, J. Carcinog., 2007, 6, 4
  10. Galileo, A., Raspberries- A rich source of antioxidants, BioFactors, 2005, 23, 197-205
  11. Stoner, G., and Mukhtar, H., Polyphenols as cancer chemopreventive agents, J. Cell Biochem., 59, 169-180
  12. Mullen et. Al., Ellagitannins, flavonoids and other phenolics in red raspberries and their contribution to antioxidant activity and vasorelaxation properties, J. Agri. Food Chem., 2002, 50, 5191-5196
  13. Seeram, N., Berry Fruits for Cancer Prevention: Current Status and Future Prospects, J. Agri. Food Chem., 2008, 56, 630-635
  14. Seeram, N., Berry Extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro, J. Agri. Food Chem., 2006, 54, 9329-9339
  15. Sangiovanni et. Al., Ellagitannins from Rubus Berries for the control of Gastric Inflammation: In vitro and in Vivo studies, PLoS ONE, 8(8), ,e71762
  16. Wu et. Al., Berry Phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells, J. Agri. Food Chem., 2007, 55, 1156-1163
  17. Larrosa et. Al., Ellagitannins, ellagic acid and vascular health, Mol. Aspects Med., 2010, 31 (6), 513-539
  18. Duthie et. Al., Plant Polyphenols in cancer and heart disease: implications as nutritional antioxidants, Nutrition Research Review, 2000, 13, 79-106


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