CancX® Nutritional Support

CanceX Nutritional Support


CancX® can be a game changer.
It’s time to think CancX® Cancer Nutritional Support today!

  1. Provides a rich source of the most commonly needed Vitamins and Minerals.
  2. Provides naturally occurring ingredients that add to the renewal system of body cells.
  3. Includes an adult cell stimulating component that increases the amount of circulating adult stem cells which are the natural renewal system of the body. This further helps to heal damaged cells and adds to the immune system support.
  4. Provides a concentrated source of dietary fiber, proteins, and participate in several important functions in the body.; 5,6,7,9
  5. Includes a strong antioxidant activity that helps prevent unwanted damage to cells
  6. Helps support DNA and cell health; 10-12
  7. Helps build your immune system; 13-16
  8. Helps reduce and repair damage resulting from oxidative stress and inflammation


These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.



  1. Supplemental nutrition drinks: help or hype? Harvard Health Letter. Harvard Health Publishing. Updated: Nov 16, 2018. © 2010 - 2020 Harvard University.
  2. Ismail T, Calcabrini C, Diaz AR, et al. Ellagitannins in Cancer Chemoprevention and Therapy. Toxins (Basel). 2016;8(5):151. Published 2016 May 13. doi:10.3390/toxins8050151
  3. Derosa G, Maffioli P, Sahebkar A. Ellagic Acid and Its Role in Chronic Diseases. Adv Exp Med Biol. 2016;928:473-479. doi:10.1007/978-3-319-41334-1_20
  4. Apel C, Bignon J, Garcia-Alvarez MC, et al. N-myristoy transferases inhibitory activity of ellagitannins from Terminalia bentzoë (L.) L. f. subsp. bentzoë. Fitoterapia. 2018;131:91-95. doi:10.1016/j.fitote.2018.10.014
  5. Vrhovsek et. Al., A survey of ellagitanin content in raspberry and blackberry cultivars, Eur. Food Res. Technol., 2008, 226, 4, 817-824
  6. Hager et. Al., Ellagitannin Composition of Blackberry, J. Agri. Food Chem., 2008, 56, 661-669
  7. Barrio et. Al., Bioavailability of Anthocyanins and Ellagitannins following consumption of Raspberries by humans, J. Agri. Food Chem., 2010, 58, 3933-3939
  8. Nixon, D., Alternative and Complimentary therapies in Oncology care, J. Clin. Oncology, 1999, 17, 35-37
  9. Coates et. Al., Colon available raspberry polyphenols exhibit anti-cancer effects on invitro models of colon cancer, J. Carcinog., 2007, 6, 4
  10. Galileo, A., Raspberries- A rich source of antioxidants, BioFactors, 2005, 23, 197-205
  11. Stoner, G., and Mukhtar, H., Polyphenols as cancer chemopreventive agents, J. Cell Biochem., 59, 169-180
  12. Mullen et. Al., Ellagitannins, flavonoids and other phenolics in red raspberries and their contribution to antioxidant activity and vasorelaxation properties, J. Agri. Food Chem., 2002, 50, 5191-5196
  13. Seeram, N., Berry Fruits for Cancer Prevention: Current Status and Future Prospects, J. Agri. Food Chem., 2008, 56, 630-635
  14. Seeram, N., Berry Extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro, J. Agri. Food Chem., 2006, 54, 9329-9339
  15. Sangiovanni et. Al., Ellagitannins from Rubus Berries for the control of Gastric Inflammation: In vitro and in Vivo studies, PLoS ONE, 8(8), ,e71762
  16. Wu et. Al., Berry Phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells, J. Agri. Food Chem., 2007, 55, 1156-1163
  17. Larrosa et. Al., Ellagitannins, ellagic acid and vascular health, Mol. Aspects Med., 2010, 31 (6), 513-539
  18. Duthie et. Al., Plant Polyphenols in cancer and heart disease: implications as nutritional antioxidants, Nutrition Research Review, 2000, 13, 79-106


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